Position: Cook I
About: The Ritz-Carlton Lake Tahoe is seeking a Cook I to join their team in preparing and cooking a variety of meals while upholding the Gold Standards of the Ritz-Carlton, ensuring exceptional culinary experiences for guests. The role includes maintaining a clean kitchen environment, monitoring food quality, and providing training support for new staff members.
Requirements: Technical, Trade, or Vocational School Degree; at least 3 years of related work experience; no supervisory experience
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance and disability coverage
