Position: Cook I
About: Rising gracefully above Millennium Park and Chicago’s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city’s business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
Requirements: Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel; Diploma/Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; Ability to speak, read and write in English.
Benefits: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide for you and your family, Complimentary meals at our on-site employee cafeteria, Sharpen your skills through tailored programs at our Academies, Contribute to Corporate Social Responsibility initiatives, Benefit from comprehensive medical and dental coverage, and convenient direct deposit, Explore career development opportunities within Fairmont Chicago and beyond
