Position: Cook Helper
About: Develop your legacy! Join a team with values that match your own and make a difference in students’ lives! At Management & Training Corporation, we help underserved youth (16-24 years old) launch successful careers by providing them, at no cost, with hands-on job training and academic enrichment.
Requirements: Must have a high school diploma or equivalent; Six months of experience in food service or completion of a culinary training program is required; Must possess a current ServSafe (food handler) certification or obtain certification within 90 days of employment; A valid driver’s license with an acceptable driving record is needed
Benefits: Paid holidays, Disability insurance, Health insurance, Dental insurance, 401(k), Paid time off, Employee assistance program, Vision insurance, Employee discount, Opportunities for advancement, Life insurance
