Position: Cook – Gillette Ridge
About: The Cook position at an upscale dining establishment is crucial in maintaining the highest culinary standards for Members and guests. This role involves food production for a la carte and private events, ensuring consistent quality, and a clean work environment to uphold safety measures among Employee Partners.
Requirements: Prior experience as a Cook; considerable knowledge and experience in food preparation in a high-quality environment; Serve safe certification required; understanding of sanitation practices; effective communication in English; team player with a sense of urgency and customer focus
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
