Position: Cook – Full Time
About: Harvest Market Kitchen, a Green Restaurant Association Certified Kitchen and recipient of a News Journal Top Workplaces Award for 2021, prides itself on using high-quality, local, and organic ingredients to create vibrant and nutritious food.
Requirements: Previous experience in culinary arts, cooking, or related fields preferred; Passion for food and cooking techniques; Pleasant and articulate; Ability to lift up to 30 lbs. and work on your feet for a full shift; Non-tobacco user
Benefits: Store discount, Paid Time Off, Sick time, ICHRA reimbursement for medical coverage, Paid rest and meal breaks, 401K with up to 4% match upon eligibility, STD, LTD, and Life Insurance coverage
