Position: Cook| FT| DAY
About: Carlyle Place is looking for a skilled and detail-oriented Cook to join our team, responsible for preparing and cooking foods for all dining areas while upholding sanitation guidelines. The ideal candidate will ensure food quality standards are maintained in accordance with the Department of Health and State of Georgia requirements.
Requirements: High school diploma or GED preferred; 1 year of advanced quality kitchen experience or 6 months as a Carlyle Place Utility; ability to operate kitchen equipment and maintain required certifications; adept at following HACCP and sanitation guidelines; capable of working in hospital and clinical environments under varying conditions
Benefits: health insurance, paid time off, training opportunities, competitive salary
