Position: COOK FT
About: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels across various locations. The company values intentional culture, invests in employee development, and offers an empowering working environment.
Requirements: High School education or equivalent; 1-2+ years of full employment in a related position; Advanced knowledge of computer software and web analytics tools preferred; Must be service oriented with excellent customer service skills; Ability to work under minimal supervision; Excellent communication and teamwork skills; Must be able to multi-task in a fast-paced environment
Benefits: Dental insurance, 401(k), Tuition reimbursement, Paid time off, Cell phone reimbursement, Vision insurance, Bereavement leave, Referral program, Pet insurance
