Position: Cook – FT
About: Clarendale at Indian Lake is a senior living community that values the extraordinary life stories of its residents and invests in the future of senior living through dedicated staff members. Currently, we are seeking a hospitality-focused Cook to join our culinary services department.
Requirements: High school diploma; Culinary degree preferred; Minimum of two years restaurant/senior living or equivalent cooking experience; Pass a TB skin test, drug screen, and background check; Ability to work weekends and some holidays
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, $1000 sign-on bonus for full-time employees, competitive salary ($17-$19/hr based on experience)
