Position: Cook – French Quarter
About: A restaurant in New Orleans is looking for a Kitchen Staff to join their team. The role involves preparing and providing quality service in all kitchen areas, maintaining cleanliness, and ensuring food items meet quality standards.
Requirements: None; Minimum of 1-year experience in a full-service restaurant; Ability to effectively communicate with guests, co-workers, and management; Ability to work in a team environment; Flexible and adaptable with strong stress management skills; High School Diploma or equivalent; Sanitation certificate
