Position: Cook-Food Services-FT-1st shift
About: Performs all functions related to preparing foods for meal service for patients and cafeteria, including breakfast, lunch, supper, meats, vegetables, modified diets, special functions, and other food items as directed. Huntsville Hospital is recognized as one of the top hospitals, offering various specialized services, including a Level 1 Trauma Center, a Primary Stroke Center, and a Nurse Residency Program, with a commitment to diversity and equal opportunity employment.
Requirements: High school diploma or GED preferred; food preparation experience in a high-volume setting preferred; supervisory experience strongly preferred. Excellent communication and customer service skills required. Strong organizational skills with the ability to solve problems independently. Knowledgeable of and able to follow sanitation standards. Familiarity with cooking methods, safe food handling techniques, kitchen equipment, and recipe adherence. Ability to maintain patient confidentiality.
Benefits: medical insurance, dental insurance, vision insurance, life insurance, flexible spending, short-term and long-term disability, retirement account options with 401K match, nurse residency program, tuition assistance, student loan reimbursement, on-site training and education opportunities, employee discounts, diverse work environment, equal opportunity employer
