Position: Cook – Dietary Aide HCC
About: The Dietary Aide assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures, state and federal laws, and regulations that meet daily nutritional and special diet needs of each resident. Responsibilities include ensuring proper food temperature and timing, efficient resource allocation, and adherence to cleanliness standards in food service areas.
Requirements: Sufficient education to demonstrate functional literacy; a minimum of one (1) year institutional food service experience as a cook.
Benefits: employee discount on food and beverages, comprehensive health insurance
