Position: Cook/Chef – FT
About: Clarendale at Indian Lake is a senior living community that values the extraordinary stories and experiences of its residents. They are dedicated to investing in the future of senior living by nurturing and supporting their team members.
Requirements: High school diploma; Culinary degree preferred; Minimum of one year restaurant/senior living or equivalent cooking experience; Must be available for some weekends; Will be asked to do a drug screen, TB skin test, and background check (and pass)
Benefits: FT Benefits offered, Sign-on bonus of $1000
