Position: Cook/Baker II (Supervisor)
About: The King County Correctional Facility in Downtown Seattle, WA, is seeking to fill a full-time Cook/Baker II position. The selected candidate may work at various locations and will primarily be assigned to a single facility based on a bidding process. The role involves a wide range of duties, including organizing work, supervising kitchen workers, monitoring food supplies, and ensuring smooth operations under the direction of the Food Services Manager. The position requires direct contact with residents and a commitment to providing exemplary customer service in a correctional facility setting.
Requirements: 21 years of age or older; Food Handler’s Permit from Seattle-King County Health Department; High School Diploma or GED; Current and valid Servsafe certification; Valid Washington State Driver’s License; Minimum 24 months lead or supervisory experience in institutional food service; Full-time work experience in large-quantity food preparation and baking (minimum of 500 servings per meal)
Benefits: health insurance, 401(k)
