Position: COOK (AM AND PM OPENINGS)
About: A fine dining restaurant seeking a skilled and knowledgeable individual to manage all kitchen operations efficiently to meet and exceed guest expectations. The role involves daily monitoring of food production, quality, staffing levels, and training, requiring culinary education, communication, and organizational skills.
Requirements: Good communication skills; at least 4 years of previous line and fine dining experience preferred; culinary degree or related hotel experience preferred; banquet kitchen experience preferred; able to work most stations of the kitchen; open availability including weekends and holidays; AM shift: 4AM – 11:30AM | PM shift: 2/3PM – 11PM/midnight (all shift times are business level dependent)
