Position: Cook- All Other
About: Prepares, seasons, and cooks food for neonatal, pediatric, adolescent, adult, and geriatric patients, as well as for employees, visitors, and special events at EMC – Eden Medical Center. The role involves following standard practices and complying with regulatory requirements in food preparation and service.
Requirements: Equivalent experience will be accepted in lieu of the required degree or diploma; HS Diploma or equivalent education/experience; Basic food and nutrition courses; 2 years basic food-production experience as typically acquired in a similar environment; 2-4 years cooking experience
Benefits: No, Unions, Non-Exempt, Per Diem/Casual, EOE/M/F/Disability/Veterans, Pay range: $30.70 to $34.35/hour
