Position: Cook-All Around
About: Highgate Hotels, a premier real estate investment and hospitality management company with a strong presence in U.S. gateway markets and expanding globally, provides expert guidance in all stages of the hospitality property cycle. Highgate develops bespoke hotel brands and utilizes proprietary tools to maximize asset value, with corporate offices in London, New York, Dallas, and Seattle. The position is located at Hampton Inn Louisville Downtown, 101 E Jefferson St, Louisville, KY 40202.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required; flexible with long hours at times; ability to exert physical force, stand during entire shift, and withstand temperature variations; thorough knowledge of menus and cooking techniques; proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; knowledge of herbs, spices, and their proper use.
Benefits: Hourly compensation, Employee discount on food and beverages, 401(k) options, Flexible work schedule, Comprehensive health insurance
