Position: Cook – 4800 Fournace Place
About: Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management, and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations, and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents, and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Requirements: High school diploma or GED preferred or three years institutional cooking experience; 2 years of food preparation experience, high volume food preparation preferred; Food Handlers Certification; experience with operating kitchen equipment such as oven, steam cookers, meat slicer, deep fat fryer, and grill; strong communication skills in writing and composing correspondence and reports; proficiency in math; ability to work weekends, holidays, flexible hours, and overtime.
Benefits: health insurance, 401(k)
