Position: Cook 4, Culinary
About: Trilogy at Vistancia, comprising of the Golf Club and V’s Taproom, is a premier golf and community center located in Peoria, Arizona. The facility includes a golf course, V’s Taproom restaurant, Alvea Spa, and spaces for events and weddings.
Requirements: High school diploma preferred; minimum of three years’ cooking experience in a commercial kitchen; current Food Handlers card; ability to read and interpret documents and speak effectively before customers and team members; strong decision-making and problem-solving skills; self-motivated, proactive, and able to work in a fast-paced environment with a flexible schedule including evenings and weekends
Benefits: medical insurance, dental insurance, life insurance, paid time off, 401(k)
