Position: Cook 2 – Pastry – Caribe Royale Orlando Hotel
About: The Pastry Cook 2 position at our resort entails preparing high-quality food for various departments, following recipes and standards. The ideal candidate should have sound technical skills and a professional demeanor suited for a resort environment.
Requirements: High school diploma and/or experience in a resort hotel or related field preferred; Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience; Professional demeanor appropriate for a resort environment; Able to handle multiple tasks in a dynamic setting; Food Safety certification required; Strong communication skills, both verbal and written; Ability to understand and address concerns raised by associates and guests
Benefits: Competitive salary, 401(k) matching, Health and dental insurance, Paid time off, Opportunities for career growth
