Position: Cook 2- Garde Manger
About: Viceroy Hotels and Resorts, located in the vibrant Logan Circle neighborhood in Washington DC, offers travelers unique lifestyle experiences with a blend of design and exceptional service. As an industry leader in creativity and innovation, Viceroy Hotels aims to create lasting memories for guests through its commitment to excellence and diverse team.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required with a minimum of 1-2 years in prep or salad cooking in a comparable environment; flexibility for long hours when required; ability to lift up to 50 pounds occasionally and/or 20 pounds frequently; standing for the entire shift; withstand temperature variations; thorough knowledge of menus and cooking techniques; proficiency in various cooking methods; knowledge of herbs and spices; willingness to work flexible hours including weekends and holidays; perform other job duties as assigned by supervisors or managers
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, paid time off
