Position: Cook 2 (Chemin a la Mer)
About: Four Seasons is a luxury hotel brand known for its exceptional guest experiences and commitment to world-class employee experiences and company culture. The Four Seasons in New Orleans offers riverfront luxury in a landmark tower with innovative Louisiana cuisine and breathtaking views.
Requirements: One to two years’ experience working in Food & Beverage preferred; ServSafe certification required; Work authorization in the United States
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Discounted Parking
