Position: Cook 1 – Relief
About: This position serves as a production cook at a healthcare facility, responsible for preparation, service, and support in patient and retail services. The role requires excellent service skills, attention to detail, and the ability to work well under pressure. The cook also covers main line cook positions during break periods, transitions to evening service, and performs special maintenance procedures on certain days of the week for equipment maintenance.
Requirements: High school diploma or equivalent; two years of experience as a cook in a commercial food service facility OR possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school; food handlers card or ServSafe certificate obtained by hire date; good understanding of math, customer service, cleanliness, and food handling skills
Benefits: health insurance, dental insurance, paid time off
