Position: Cook 1 – (Part-time)
About: Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state’s only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek’s “Best Courses You Can Play” each year.
Requirements: High school diploma or equivalent education; Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Benefits: Flexible work schedule based on business levels, Opportunity to work in a prestigious golf course environment, Training provided to enhance culinary skills, Employee discounts on selected items, Room for growth within the company
