Position: Cook 1 – Palm Court
About: A busy restaurant in need of a dedicated Cook to assist the Sous Chef/Manager in food production and daily menu preparation while ensuring excellent guest service and adherence to recipes and cleanliness standards.
Requirements: High school diploma or equivalent; experience in a kitchen environment preferred; ability to follow recipes accurately; knowledge of food safety and sanitation practices
Benefits: Employee meal discounts, Flexible work schedule, Opportunities for advancement
