Position: Cook 1 (Lead Cook) – Varia, Hilton Norfolk The Main
About: The Cook I position at Gold Key|PHR hourly Associates involves preparing food according to standard recipes and production requirements, overseeing station production, and maintaining a clean and safe work environment to ensure quality service. Responsibilities include job skills training, punctuality, guest service, station setup, and assisting in maintaining quality standards. The role also requires training on all stations, supervising food production, and ensuring adherence to quality standards. Qualifications include a high school education or equivalent, two years of culinary experience, knowledge of kitchen operations, cooking techniques, basic English proficiency, and basic mathematical skills for portion control.
Requirements: High school education or equivalent experience; two years related culinary experience and extensive knowledge of kitchen operations; knowledge of cooking techniques and practices and procedures; able to read, write and speak basic English; able to apply common sense understanding to carry out simple instructions; able to understand and apply basic mathematical skills; prefer at least 2 years experience working in a high volume kitchen
