Position: Cook 1 (Lead Cook) – Becca Restaurant & Garden, The Historic Cavalier Hotel
About: The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary, and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.
Requirements: High school education or equivalent experience; two years related culinary experience and extensive knowledge of kitchen operations; knowledge of cooking techniques and practices and procedures; able to read, write and speak basic English; able to apply common sense understanding to carry out simple one- or two-step instructions; able to understand and apply basic mathematical skills (addition, subtraction, multiply, and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc; prefer at least 2 years experience working in a high volume kitchen
