Position: Cook 1
About: TableOne – Izakaya – Romer House, located in Waikiki, HI, is a boutique hospitality company led by CEO Patric Yumul, specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. The team at TableOne is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Requirements: 1-2 years of kitchen preparation and cooking in an upscale restaurant; ability to communicate effectively with management and staff; utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.; sophisticated protein cooking; must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
