Position: Concourse/Terminal Chef
About: OTG Concessions Management, LLC, a leading hospitality company in the airport industry, is seeking a Concourse/Terminal Chef to join their team at EWR Airport. OTG has revolutionized airport hospitality with over 300 dining and retail locations in 11 airports, serving millions of travelers annually. As an OTG crewmember, you will have the opportunity to work in a dynamic hospitality environment with competitive compensation and benefits such as PTO, healthcare, and a 401k match.
Requirements: Degree from an accredited culinary institution; Minimum 5 years of experience as a Chef; National, Unionized, Multi-Unit experience; Sound knowledge of FDA and/or major US metropolitan city health code adherence; Ability to anticipate problems and create innovative solutions; Highly developed culinary expertise and principles including a variety of ethnic/regional cuisines
Benefits: PTO, Healthcare, 401k match
