Position: Concierge job
About: The Concierge position at a hospitality establishment is primarily responsible for guest relations and satisfaction. The Concierge will assist guests with catering orders, event planning, and coordination with various departments. Building and maintaining client relationships, along with seeking new clients, are key aspects of the role.
Requirements: Must be 18 years of age or older; Food, kitchen, or catering service background; Culinary, Event Planning, or Hospitality degree a plus; Available 7 days a week from 9am to 6pm; Ability to perform physical tasks like bending, lifting, and walking; Efficient and controlled work ethic; Current Food Safety Certification required; Team player with strong interpersonal skills
