Position: Concessions Kitchen Supervisor | Part-Time | Polar Park
About: The Concession’s Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces while supervising all aspects of the food and beverage operation, including training new staff and maintaining quality within the Concessions operation. This role offers an hourly rate of $22 to $26.
Requirements: Professional training through a culinary education or working in a fast-paced restaurant/catering facility required; Previous experience working in a supervisory capacity in a kitchen preferred but will train the right candidate; Ability to supervise kitchen staff; Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife; Ability to communicate effectively with employees, co-workers, volunteers, management staff, and guests; Ability to speak, read, and write in English; Ability to work well in a team-oriented, fast-paced, event-driven environment; Possess a valid food handling certificate if required by state and federal regulations
Benefits: 401(k) savings plan, 401(k) matching
