Position: Concession Stand Lead – USC Galen Center
About: The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Requirements: Previous supervisory experience in a related role preferred; Previous food service experience required; Must be able to obtain food safety certification; Exhibit and practice the highest level of guest satisfaction skills; Basic accounting knowledge and experience managing inventory required; Willing to accept change, new procedures, and constructive comments; Ability to establish relationships with guests and co-workers; Demonstrated organizational skills to improve efficiency; Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes; Demonstrate consistent professionalism in the execution of daily assignments; Must be able to work independently with limited supervision; Demonstrates excellent guest service skills; Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays
