Position: Community Culinary Dietitian
About: In 2021, BMC launched the “Health Equity Accelerator” with the purpose of transforming healthcare to deliver health justice and well-being. The Accelerator, in partnership with Population Health and the BMC Demo Kitchen, is developing an innovative multi-disciplinary approach that combines clinical operations, community engagement, and health-related social needs programs to address racial health inequities. The Community Culinary Dietitian role at BMC involves developing and coordinating medical nutrition therapy, group visits, and tailored educational activities for patients with complex nutritional needs.
Requirements: BS in Nutrition, Dietetics, or related subject required; Master’s degree preferred. Must be registered by the Academy of Nutrition and Dietetics. Licensed Dietitian Nutritionist in Massachusetts or able to obtain within 30 days of hire. Must be ServSafe certified. Must have completed internship as prescribed by the Academy of Nutrition and Dietetics. Training and/or experience with food service preferred. Experience as a clinical dietitian in an outpatient setting preferred. Experience working in weight loss, ESRD/CKD preferred.
Benefits: health insurance, dental insurance, paid time off
