Position: Commissary Executive Chef-NYC -Weekdays
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, Aramark strives to do great things for their partners, communities, and the planet. They are committed to providing equal employment opportunity and promoting diversity and inclusion.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
