Position: Commissary Chef – Univ. of Delaware-Pencader
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. With a mission focused on doing great things for employees, partners, communities, and the planet, Aramark values equal employment opportunity and inclusivity in all aspects of the company.
Requirements: High school diploma or equivalent required; experience in a culinary environment preferred; knowledge of food safety, handling, and sanitation procedures; ability to work in a fast-paced kitchen setting; physical stamina for lifting, bending, and standing for extended periods
Benefits: employee development, career advancement opportunities, equal employment opportunity, inclusive work environment, professional growth opportunities
