Position: Commis Chef & Chef de Partie – Luxury Private Members Club
About: A prestigious new private members’ club in New York City, NY is seeking a skilled Commis Chef & Chef de Partie to join their culinary team. The role involves working with a talented leadership team to prepare exceptional inspired dishes with consistency and quality in a world-class kitchen environment.
Requirements: Previous experience as a Chef de Partie in a high-end or fine dining environment; Michelin training an asset; Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish; Ability to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
