Position: Commis Chef
About: The Emeril Group operates Emeril’s, Chef Emeril Lagasse’s renowned flagship restaurant in the Warehouse District of New Orleans, known for its refined approach to Louisiana cooking and bold flavors.
Requirements: High school diploma or equivalent required; experience in a similar kitchen environment preferred
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
