Position: Commis Chef
About: As a Commis Chef onboard a cruise ship, you will be an integral part of the culinary team, assisting in delivering high-quality dining experiences for guests. This entry-level position is ideal for aspiring chefs passionate about culinary arts, eager to learn and grow in a dynamic, fast-paced environment. Responsibilities include supporting senior chefs in food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards.
Requirements: Previous experience in a kitchen environment is preferred; Knowledge of basic cooking techniques and food safety; Ability to work in a fast-paced and high-pressure environment; Strong communication and teamwork skills; Willingness to learn and take on new challenges; Flexibility to work varying shifts, including weekends and holidays; Must be able to pass a background check and obtain necessary certifications
Benefits: Opportunities for growth and development, Competitive salary, Health and wellness benefits, Employee discounts on dining, Paid time off
