Position: Cold Line Prep, Pastries & Service
About: Carnivore & The Queen Supper Club is a contemporary revival of a classic prohibition-era supper club with a casual vibe and approachable classic food, offering thoughtful dishes intended for sharing. The menu reflects seasonal local ingredients from farmers, fishmongers, and ranchers, aiming to bring families and friends together for Supper or Brunch.
Requirements: A great position for a student in a culinary program; experience in prepping cold and hot items, baking desserts, and working in a high-paced environment; availability for 3pm – 11pm shifts, 4 to 5 days a week.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
