Position: Cold Food Prep
About: The food service team at an airline prepares meals according to airline specifications and sets up food carts with all required food items for flights.
Requirements: Ability to speak, read, and understand English; full compliance with all work rules and regulations; flexibility and ability to react to changing priorities; proficiency in using knives and kitchen equipment; good organizational skills and adaptability to frequent changes; strong communication skills with customers and coworkers; capable of working in a high-stress environment with changing priorities; ability to follow and understand customer specifications and paperwork in English
