Position: Cold Food Operations Manager
About: LSG Sky Chefs, a part of LSG Group, is the world’s leading provider of end-to-end on-board products and services, specializing in airline catering. They collaborate with various stakeholders such as suppliers, local authorities, facility services companies, customers, government agencies, and more to ensure efficient operations. The company focuses on maintaining high standards of quality, safety, and compliance with regulations like FDA and HACCP in food production for airline services.
Requirements: Bachelor’s degree or equivalent experience required; three to five years of directly related experience in a management role; experience in using and managing Variable Production Systems and schedules; strong presentation, communication, training, and interpersonal skills; proven success in improving work processes and leading change in a complex, fast-paced environment; excellent analytical and conceptual skills; demonstrable record of understanding and meeting customer expectations; proven track record of understanding the drivers of product and labor cost variances; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: competitive salary, health insurance, employee training programs, career development opportunities, international work environment
