Position: Claudie Sous Chef
About: MILA, a culinary journey through exquisite MediterrAsian cuisine, located in Miami Beach, is a premier destination within Miami’s upscale social scene. RDG is a collective dedicated to excellence, providing immersive experiences and a refined culinary journey to guests.
Requirements: College degree/Culinary school degree preferred, but not necessary; minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant; must have computer knowledge (Excel, Windows, POS, etc.)
