Position: Chipotle Mexican Grill – Sous Chef
About: As a renowned restaurant in the heart of the city, we are seeking a dedicated Sous Chef to join our kitchen team. The Sous Chef will be instrumental in managing daily kitchen operations, driving menu innovation, overseeing inventory and labor management, and ensuring quality control to optimize profitability. This role offers a platform to acquire valuable skills for career progression within our establishment.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a kitchen environment; strong leadership and communication skills; ability to prioritize and multitask effectively
Benefits: 401(k) with company match, employee meal discounts, professional development opportunities
