Position: Director, Restaurant Food Safety and Quality Assurance
About: Chipotle Mexican Grill is a fast-casual Mexican restaurant chain with over 100,000 employees worldwide.
Requirements: Four-year bachelor’s degree; manager-level ServSafe and HACCP certifications; knowledge of FDA food code, etc.; problem-solving skills; communication and interpersonal skills; ability to travel up to 30% of the time; preferred qualifications include more than eight years of restaurant and leadership experience, a degree in food science or related field preferred
Benefits: Annual cash bonuses; equity awards; 401(k); PTO and sick days; medical, dental and vision insurance; stock purchase plan; student loan matching; gym membership discounts; brand name discounts; telemedicine; free uniforms;
