Position: Chili’s Grill & Bar – Manager
About: As a restaurant manager, you will oversee the daily operations of the restaurant, focusing on providing exceptional guest service. You will be in charge of sourcing, hiring, and developing team members, as well as maintaining a safe work environment and ensuring compliance with all standards and procedures.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and team development skills; ability to enforce standards and procedures effectively
