Position: Chevy’s Fresh Mex – Kitchen Manager Linden NJ
About: Join Our Team at Chevy’s Fresh Mex as a Kitchen Culinary Manager and become a key player in our dedication to fresh, scratch-made Fresh Mex cuisine. As the Kitchen Culinary Manager, you will oversee the back of the house operations, ensuring top-notch dishes, managing costs, and maintaining a pristine kitchen environment. Join us in cooking up a storm together in a vibrant and dynamic restaurant setting.
Requirements: High school diploma or equivalent; 3 years high volume, upscale restaurant kitchen experience; Culinary degree strongly preferred; Serve Safe/Food Handlers certifications strongly preferred; ability to work a varied schedule including nights, weekends, and holidays; ability to communicate clearly in English both verbally and written; ability to perform basic math calculations and understanding of fundamental accounting principles; highly skilled in food preparation and cooking methods; demonstrated experience with cooking and preparation methods; ability to lead others and thrive in a fast-paced environment
Benefits: Competitive Pay, Quarterly Bonus Opportunity, Medical, Dental and Life Insurance, Domestic Partner Benefits, Flexible Dependent and Health Spending Accounts, 401(k) Savings Plan with company matching, Paid Time Off, Dining Privileges and more
