Position: Chevy’s Fresh Mex – Kitchen Manager Linden NJ
About: Chevy’s Fresh Mex is seeking a skilled and passionate Kitchen Culinary Manager to lead the culinary operations at our restaurant. We are dedicated to serving fresh, scratch-made Fresh Mex cuisine with a focus on quality and excellence in a vibrant kitchen environment. Join us and be part of a dynamic team committed to culinary innovation and guest satisfaction.
Requirements: High school diploma or equivalent; 3 years high volume, upscale restaurant kitchen experience; Culinary degree strongly preferred; Serve Safe/Food Handlers certifications strongly preferred; ability to work a varied schedule including nights, weekends, and holidays; ability to communicate clearly in English – both verbal and written; ability to perform basic math calculations and understanding of fundamental accounting principles; demonstrated ability in recipe creation and costing; highly skilled in food preparation and cooking methods; demonstrated leadership ability and thrive in a fast-paced environment
Benefits: Medical, Dental, Life Insurance for you and your family, Domestic Partner Benefits, Flexible Dependent and Health Spending Accounts, 401(k) Savings Plan with company matching, Paid Time Off, Dining Privileges, and more
