Position: Chefs/Utility Hand/Houskeeping
About: Cardinal Culinary Services is currently seeking experienced Chefs, Utility Hands, and Housekeeping personnel for offshore work on rotating hitches of 14 days with 12 hours per day followed by 14 days off. Applicants must have RIG PASS, SAFEGULF, HUET, BOSIET, MMC, TWIC, and three years of offshore utility experience. They will also be required to pass a USCG Merchant Mariner Physical and a USCG DOT Drug Test.
Requirements: RIG PASS, SAFEGULF, HUET, BOSIET, MMC, TWIC certification; three years of offshore utility experience
