Position: Chefs (Kitchen Managers)
About: The RAM Restaurant and Brewery is seeking passionate and dedicated Chefs to join their award-winning team. The RAM has been recognized for its exceptional food, service, and beer selection, offering a dynamic and fulfilling work environment for culinary professionals.
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen work; one year of leadership or managerial experience; basic math skills and accurate inventory counting ability; positive attitude; food and beer knowledge or willingness to learn; possession of or ability to obtain a food handlers permit; excellent verbal communication and interpersonal skills; stamina to work on feet for extended periods; preference for high-volume experience; willingness to work weekends; passion for hospitality and teamwork
Benefits: Competitive compensation based on experience, Flexible schedules for positive work-life balance, Free shift meal per RAM’s program, Food and beverage discounts through RAM’s Dining Discount Program, Insurance (medical, dental, life) and HSA eligibility after 90 days, Paid sick leave accruing 1 hour per 40 hours worked, Paid vacation of 80 hours per year after 90 days eligibility, Ongoing career development and support, Comprehensive leadership training program
