Position: Chefs (Kitchen Managers)
About: The RAM Restaurant and Brewery is seeking passionate and experienced Chefs to join their award-winning team. Known for their excellence in food, service, and beer, the RAM offers a dynamic and rewarding work environment where employees become part of the RAMILY.
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen work; one year of leadership or managerial experience; basic math skills and ability to conduct inventory counts accurately; positive attitude; food and beer knowledge or willingness to learn; possession of or ability to obtain a food handlers permit; excellent verbal communication and interpersonal skills; ability to work in a high-volume setting and stand for extended periods; weekend availability; passion for exceptional guest service and team collaboration
Benefits: competitive compensation based on experience, positive work-life balance with flexible schedules, free meal each shift through RAM’s shift meal program, food and beverage discounts with RAM’s Dining Discount Program, insurance (medical, dental, life) with HSA after 90 days, paid sick leave (accrued at 1 hour per 40 hours worked), paid vacation (80 hours per year, accrued each paycheck, eligible after 90 days), ongoing career development and support, comprehensive leadership training program
