Position: Chefs (Kitchen Managers)
About: Gold Medal Winning RAM Restaurant and Brewery is seeking passionate and dedicated Chefs to join their award-winning team. The RAM prides itself on not only its multiple beer competition wins but also its exceptional food and service. If you are enthusiastic about delivering unforgettable experiences and being part of a close-knit team, the RAM is the place for you!
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen work experience; One year of leadership or managerial experience; Basic math skills and accurate inventory counts ability; Positive attitude; Knowledge of food and beer or willingness to learn; Possession or ability to obtain a food handlers permit; Strong verbal communication and interpersonal skills; Stamina to work on feet for extended periods; Preferred high-volume experience; Weekend availability required; Passion for guest and team service
Benefits: Competitive compensation based on experience, Positive work-life balance with flexible schedules, Free meal each shift through RAM’s meal program, Food and beverage discounts via RAM’s Dining Discount Program, Medical, dental, and life insurance with HSA eligibility after 90 days, Paid sick leave accrued at 1 hour per 40 hours worked as per state law, Paid vacation with 80 hours accrued per year, eligible after 90 days, Ongoing career development and support, Comprehensive leadership training program
